内容

目次

R. Macrae, Theory and Practice of HPLC.R. Macrae, Applications of HPLC to Food Analysis.D.J. Folkes and L. Crane, Determination of Carbohydrates.E.W. Hammond and J.W. Irwin, The Analysis of Lipids by HPLC.P.J. Van Niekerk, Determination of Vitamins.K. Saag, Determination of Food Additives by HPLC.K. Saag, Determination of Synthetic Food Colours by HPLC.A.G.H. Lea, HPLC of Natural Pigments in Foodstuffs.R.D. Coker and B.D. Jones, Determination of Mycotoxins.W. Stahl and G. Eisenbrand, Determination of Polynuclear Aromatic Hydrocarbons and Nitrosamines.P.G. Baker, Determination of Pesticide Residue.A.P. Williams, Determination of Amino Acids.P.A. Ireland, Liquid Chromatography/Mass Spectrometry.Each chapter includes references.Index.