内容

目次

1. Matter and Life. 2. Measurements in Chemistry. 3. Atoms and thePeriodic Table. 4. Ionic Compounds. 5. Molecular Compounds. 6. ChemicalReactions: Classification and Mass Relationships. 7. ChemicalReactions: Energy, Rates and Equilibrium. 8. Gases, Liquids, andSolids. 9. Solutions. 10. Acids and Bases. 11. Nuclear Chemistry. 12.Introduction to Organic Chemistry: Alkanes. 13. Alkenes, Alkynes, andAromatic Compounds. 14. Some Compounds with Oxygen, Sulfur, or aHalogen. 15. Amines. 16. Aldehydes and Ketones. 17. Carboxylic Acidsand their Derivatives. 18. Amino Acids and Proteins. 19. Enzymes andVitamins. 20. Chemical Messengers: Hormones, Neurotransmitters, andDrugs. 21. The Generation of Biochemical Energy. 22. Carbohydrates. 23.Carbohydrate Metabolism. 24. Lipids. 25. Lipid Metabolism. 26. NucleicAcids and Protein Synthesis. 27. Genomics. 28. Protein and Amino AcidMetabolism. 29. Body Fluids.