内容

目次

PART 1: PREVENTIVE NUTRITION; A: Nutrition and growth; 1. Prenatalgrowth in pregnancy; 2. Postnatal growth in infancy; 3. Thesmall-for-gestational-age infant and problems of prematurity; B: Nutritionalevaluation; 4. Nutritional assessment - all levels and ages; 5.Community-based nutrition services and resources; 6. Nutritional supportfollowing injury; 7. Sports nutrition for children; 8. Vegetarian diets forchildren; PART 2: CHRONIC DISEASES AND DEVELOPMENTAL DISORDERS; A:Neurological and developmental; 9. Cerebral palsy; 10. Seizures and epilepsy;11. Myelomeningocele; 12. Nutrients, neurotransmitters and brain dysfunction;13. Autism; 14. The fetal alcohol syndrome; 15. Down syndrome; 16.Prader-Willi syndrome; 17. Rett syndrome; B: Behaviour and eating disorders;18. Childhood obesity; 19. Attention deficit hyperactivity disorder; 20.Failure to thrive; 21. Rumination; 22. Anorexia Nervosa, Bulimia Nervosa, andEating Disorders; 23. Lead Toxicity and Pica; C: Feeding disorders; 24.Feeding problems of the child with special health care needs; 25. Cleft lipand/or cleft palate and other craniofacial anomalies; D: Drugs; 26.Botanicals in pediatrics; 27. Drug therapy and nutrition; E: Miscellaneouschronic diseases; 28. Allergy and immunological disorders in children; 29.HIV infection in children; 30. Juvenile rheumatoid arthritis; 31. Childrenwith cancer; 32. Congenital heart disease and lipid disorders in children;33. Chronic renal disease in children; 34. Sickle cell anemia; 35.Gastrointestinal disorders of infancy and childhood (with nutrition supportand probiotics); 36. Constipation and fiber; PART 3: HEREDITARY METABOLICDISORDERS; A: Disorders of amino acid metabolism; 37. Homocystinuria; 38.Maple syrup urine disease; 39. Phenylketonuria and maternal phenylketonuria;40. Tyrosinemia; 41. Urea cycle pathway; B: Organic acidemias; 42.Methylmalonic acidemia and propionic acidemia; 43. Isovaleric acidemia,3-methylcrotonyl glycinuria; 44. Glutaric acidemia type I and 2-ketoadipicacidemia; C: Fatty acid oxidation disorders; 45. Adrenoleukodystrophy andother peroxisomal disorders; 46. Mitochondrial fatty acid oxidation defects;47. Mitochondrial disorders; D: Disorders of carbohydrate metabolism; 48.Insulin-dependent and type II diabetes; 49. Galactosemia; 50. Lactoseintolerance; 51. Disorders of fructose metabolism; 52. Glycogen storagedisease; E: Miscellanous genetic disorders; 53. Rubinstein-Taybi syndrome;54. Celiac disease; 55. Cystic fibrosis and bronchiopulmonary dysplasia; 56.Fragile X syndrome; 57. Hyperuricemias (Lesch-Nyhan syndrome); 58. Williamssyndrome; 59. Wilson's disease; 60. Nutritional aspects of birth defects