目次

1.The study of ingestive behaviour: general issues (N.E. Rowland). 2.Analysis of feeding and drinking patterns (P.G. Clifton). 3. Operantmethodologies for studying feeding and drinking (G. Collier). 4.Methods of investigating human eating behaviour (M. Hetherington andB.J. Rolls). 5. How to measure learned control of food or water intake(D.A. Booth). 6. Evaluating taste effects on ingestive behaviour (H.J.Grill, A.C. Spector, G.J. Schwartz, J.M. Kaplan and F.W. Flynn). 7.Development of ingestive behaviour (C.B. Phifer and W.G. Hall). 8.Drugs and hormones: their effects on ingestion (S.J. Cooper). 9. Theneurochemistry of ingestion: chemical simulation of the brain and invivo measurement of transmitter release (S.F. Leibowitz and R.D.Myers).10. Surgical methods in the study of ingestive behaviour (H.S.Koopmans). 11. Strategies for studying ingestive behaviour in largedomestic and feral animals (K.A. and T.R. Houpt). 12. Some methods forinvestigating thirst and sodium appetite (J. Fitzsimons). 13. Dietselection: principles, rules and suggestions (T.W. Castonguay). 14.Physiological and biochemical measurements in relation to feeding (I.Ramirez). 15. Animal and human body fat changes: measurement andinterpretation (T.J. Bartness). 16. Some conceptual and comparativeaspects of body composition analysis (C.M. Pond). 17. The applicationof theory, modelling and simulation to feeding and drinking (F.M.Toates and R.A.S. Evans). Subject index.