【食の倫理】
The Ethics of Food:A Reader for the Twenty-First Century '01
内容
目次
Part I: The Meaning of Food; A Thing Shared - M.F.K. Fisher; How We GrowFood Reflects Our Virtues and Vices - Wendell Berry; Part II: Eating Meat;Animal Liberation and Vegitarianism - Peter Singer; Meat Is Good for You -Stuart Patton; Part III: Starvation; Lifeboat Ethics: The Case againstHelping the Poor - Garrett Hardin; Genetically Engineered "Golden Rice IsFool's Gold - Greenpeace International; Are We Going Mad? - Norman Borlaug;Part IV: Safety of Genetically Modified Foods; The Unholy Alliance - Mae-WanHo; The FDA's Volte-Face on Food Biotech - Henry I. Miller; Dr. Strangelunch:Why Genetically Modified Food Is Good - Ronald Bailey; Part V:Benefits/Dangers of Organic Food; Organically or Genetically Modified Food:Which Is Better? - Gregory E. Pence; The Benefits of Organic Food - TanyiaMaxtend - Frost; Part VI: Genetically Modified Food and Environmental Risks;Genetic Engineering and Food Security - Vandana Shiva; GM Is the Best OptionWe Have - Anthony J. Trewavas; Part VII: Food Biotechnology and Nature;Biotechnology's Negative Impact on World Agriculture - Mark Lappe and BrittBailey; The Population/Diversity Paradox: Agricultural Efficiency to SaveWilderness - Anthony J. Trewavas; Part VIII: Global Food Politics andEconomics; A Removable Feast - C. Ford Runge and Benjamin Senauer; FromGlobal to Local: Sowing the Seeds of Community - Helen Norberg-Hodge; PartIX: The Food Industry; The Hamburger Bacteria - Nichols Fox; The UnitedStates Food Safety System - U.S. Food and Drug Administration
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