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Chinese Cooking for Dummies '00
Yan, Martin
著
発行年月 |
2000年09月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
paper |
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ページ数／巻数 |
360 p. |
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ジャンル |
洋書 |
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ISBN |
9780764552472 |
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商品コード |
0205460445 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=0205460445 |
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内容
"Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!Discover the pleasures of Chinese cooking with Martin Yan!"Stay in" for Chinese food cook it yourself the fun and easy way! Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu–Shu Pork and wonderful surprises like Eight–Treasure Noodle Soup and Drunken Chicken.Discover how to: Work with a work, steamer, and cleaver Make tasty dips and sauces you'll use all the time Properly select and cook meat and fish Prepare a banquet for two or 20 Explore Chinese ideas on healing foodsGet smart! www.dummies.com
