Molecular Biology and Genetic Engineering of Yeasts H 416 p. 91
Heslot, Henri,
Gaillardin, Claude
著
発行年月 |
1991年12月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数/巻数 |
416 p. |
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ジャンル |
洋書 |
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ISBN |
9780849356452 |
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商品コード |
0209006075 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=0209006075 |
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内容
Examines how yeasts are used in genetic engineering. This book discussesbaker's yeast. It also discusses topics that include yeast transformation,yeast plasmids, protein localization and processing in yeast, proteinsecretion, various aspects of Saccharomyces cerevisiae, and heterologousexpression and secretion.