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目次

Nutraceuticals and Functional Foods, R. Wildman and M. KelleyIsoflavones: Source and Metabolism, S. Hendrich and P. A. MurphyLycopene: Food Sources, Properties, and Health, R. S. Bruno, R.E.C. Wildman, and S. J. SchwartzGarlic: The Mystical Food in Health Promotion, S. Ross and J. MilnerGrape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease, M. A. Dubick and S. T. OmayeDietary Fiber and Coronary Heart Disease, T. Jalili, D. M. Medeiros, and R.E.C. WildmanOmega-3 Fish Oils and Lipoprotein Metabolism, S. E. Kasim-KarakasOmega-3 Fish Oils and Insulin Resistance, S. E. Kasim-KarakasAntioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum), L. R. Howard and R.E.C. WildmanOsteoarthritis: Nutrition and Lifestyle Interventions, D. Volker and P. LeeOmega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and Exercise in the Treatment of Rheumatoid Arthritis, D. VolkerSkeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density and Bone Markers, D L. AlekelApplications of Herbs to Functional Foods, S. S. Percival and R. E. TurnerConjugated Linoleic Acids: Biological Actions and Health, Y. Li and B. A. WatkinsOlive Oil and Health Benefits, D.M. Medeiros and M. HamptonThe Role of alpha - and gamma -Tocopherols in Health, R.S. BrunoProbiotics and Prebiotics, E.R. FarnworthExopolysaccharides from Lactic Acid Bacteria: Food Uses, Production, Chemical Structures, and Health Effects, E.R. Farnworth, C.P. Champagne, and M.-R. Van CalsterenOmega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum in the Adjunctive Treatment of Depression, D. Volker and J. NgProtein as a Functional Food Ingredient for Weight Loss and Maintaining Body Composition, J.E Seyler, R.E.C. Wildman, and D.K. LaymanNutraceuticals and Inflammation in Athletes, B. Plunkett, R. Callister, and M. L. GargOxidative Stress and Antioxidant Requirements in Trained Athletes, T. A. Watson, R. Callister, and M.L. GargCoenzyme Q10: A Functional Food with Immense Therapeutic Potential, P. Chaturvedi, D. Vachon, and N. GuthrieCoffee as a Functional Beverage, L. Taylor and J. AntonioNutraceutical Stability Concerns and Shelf Life Testing, L.N. BellNutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis, D. Volkerand D. YunianingtiasMarketing and Regulatory Issues for Functional Foods and Nutraceuticals, N.M. ChildsObesity Policy: Opportunities for Functional Food Market Growth, N. ChildsIndex