Can She Bake a Cherry Pie?: American Women & the Kitchen in the Twentieth Century. hardcover 192 p.
内容
Exploring the relationship between women and cooking in 20th-centuryAmerican culture, this volume asserts that, even in the late-1990s, skill inthe kitchen continues to be percieved, not only by society, but by womenthemselves, as the true measure of a woman's value.
