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Contents: Introduction; General Overviews: Social construction of the rural environment: Europe and discourses in France, Germany and Portugal; Frontiers of consumption: sustainable rural economies and societies in the next century? Globalization and the Food System: Organic food exporting in New Zealand: sustainable agriculture, corporate agribusiness and globalizing food networks; The struggle surrounding the distribution of food in Norway. Agrarian Change and the Environment: The adoption of alternative farming enterprises in Ireland’s less-developed areas; Unprotected land: Greek land use policies in a period of farming contraction; ’We can all use calculators now’: productionism, sustainability, and the professional formation of farming in Co. Meath, Ireland; Agricultural change and innovation groups in The Netherlands. Regional Development: Sustainable development in the Italian mountains; Rural tourism and sustainable development: a case study on Slovenia.