Eating History – Thirty Turning Points in the Making of American Cuisine H 400 p. 09
Smith, Andrew 著
目次
Preface Acknowledgments Prologue 1. Oliver Evans's Automated Mill 2. TheErie Canal 3. Delmonico's 4. Sylvester Graham's Reforms 5. Cyrus McCormick'sReaper 6. A Multiethnic Smorgasbord 7. Giving Thanks 8. Gail Borden's CannedMilk 9. The Homogenizing War 10. The Transcontinental Railroad 11. Fair Food12. Henry Crowell's Quaker Special 13. Wilbur O. Atwater's Calorimeter 14.The Cracker Jack Snack 15. Fannie Farmer's Cookbook 16. The Kelloggs' CornFlakes 17. Upton Sinclair's Jungle 18. Frozen Seafood and TV Dinners 19.Michael Cullen's Super Market 20. Earle MacAusland's Gourmet 21. Jerome I.Rodale's Organic Gardening 22. Percy Spencer's Radar 23. Frances Roth andKatharine Angell's CIA 24. McDonald's Drive-In 25. Julia Child, the FrenchChef 26. Jean Nidetch's Diet 27. Alice Waters's Chez Panisse 28. TVFN 29. TheFlavr Savr 30. Mergers, Acquisitions, and Spin-Offs Epilogue Bibliography
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