目次

Foreword  Barbara Katz Rothman  Part 1: Healthy Eating and Nutrition in Childbirth  1. So What’s For Dinner?  Ruth Deery  2. Macronutrients in Preconception and Perinatal Health  Colin R. Martin, Anne Mullen and Lorna Davies  3. Examining Micronutrients in Pregnancy and Lactation  Anne Mullen, Colin R. Martin and Jade Wratten  4. Nutritional Needs for Lactation  Victoria Hall Moran  Part 2: Context and Cultural Issues  5. Nourishment: Food, Culture and Identities  Rea Daellenbach  6. Caring for Women with Eating Disorders: From Conception to Birth and Beyond  Lydia Jade Turner   7. Vegetarian and Vegan Pregnancy Emma Derbyshire  8. Food Talk with Young Pregnant Women  Ruth Martis  Part 3: Debates and Controversies  9. Sustainability, Food and Chidlbirth  Lorna Davies  10. Baby-Led Feeding – The Best Start to Life  Gill Rapley  11. Nutrition for Labour and Birth  Penny Champion  12. Childbirth in a Fat-Phobic World  Clara Miriam  13. Health at Every Size® Through Informed Midwifery Practice  Jenni Brady, Lucy Aphramor and Jacqui Gingras  Part 4: Practical Application and the Way Forward  14. Conversations about Food – Nutritional Assessment and Counselling  Lorna Davies and Ruth Deery