内容

目次

Section 1: Introduction  1. Globalization and its Antinomies: Negotiating a Fair Trade Movement  2. Fair/Alternative Trade: Historical and Empirical Dimensions  3. Fair Trade in the Agriculture and Food Sector: Analytical Dimensions  Section 2: Fair Trade in the Global North  4. Northern Social Movements and Fair Trade  5. Fair Trade Bananas: Broadening the Movement and Market in the United States  6. Fair Trade Coffee in the US: Why Companies Join the Movement  7. Mainstreaming Fair Trade in Global Production Networks: Own Brand Fruit and Chocolate in UK Supermarkets  Section 3: Fair Trade in the Global South  8. Fair Trade in the Global South  9. Fair Trade Coffee in Mexico: At the Centre of the Debates  10. The Making of the Fair Trade Movement in the South: The Brazilian Case  11. Fair Trade and Quinoa from the Southern Bolivian Altiplano  12. Reconstructing Fairness: Fair Trade Conventions and Worker Empowerment in South African Horticulture  Section 4: Fair Trade as an Emerging Global Movement  13. Fair Trade: Contemporary Challenges and Future Prospects