著者紹介

内容

目次

Part I. Introduction: Coffee and Global Development Steven Topik andWilliam Gervase Clarence-Smith; Part II. Origins of the World Coffee Economy:1. The integration of the world coffee market Steven Topik; 2. Coffee in theRed Sea area from the 16th to the 19th century Michel Tuchscherer; 3. Theorigins and development of coffee production in Reunion and Madagascar,1711-1960 Gwyn Campbell; 4. The coffee crisis in Asia, Africa, and thePacific, 1870-1914 William Gervase Clarence-Smith; 5. The historicalconstruction of quality and competitiveness: a preliminary discussion ofcoffee commodity chains Mario Samper K.; Part III. Peasants: Race, Gender,and Property: 6. Coffee cultivation in Java, 1830-1907 M. R. Fernando; 7.Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka),1834-1880 Rachel Kurien; 8. Coffee and indigenous labor in Guatemala,1871-1980 David McCreery; 9. Patriarchy from above, patriarchy from below,debt peonage on Nicaraguan coffee estates, 1870-1930 Elizabeth Dore; 10.Small farmers and coffee in Nicaragua Julie Charlip; Part IV. Coffee,Politics, and State Building: 11. Coffee and recolonization of HighlandChiapas, Mexico: Indian communities and plantation labor, 1892-1912 Jan Rus;12. Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s:land, labor and politics Andreas Eckert; 13. Smaller is better: a consensusof peasants and bureaucrats in colonial Tanganyika Kenneth Curtis; 14. Onpaths not taken: commercial capital and coffee production in Costa RicaLowell Gudmundson; 15. Coffee and development of the Rio de Janeiro economy:1888-1920 Hildete Pereira de Melo; Part V. Conclusion: New Propositions and aResearch Agenda Steven Topik and William Gervase Clarence-Smith.