内容

目次

Part I Theoretical Developments: Green preferences as regulatory policyinstrument, Timothy J. Brennan; Voluntary eco-labelling and the pricepremium, Roger A Sedjo and Stephen K Swallow; Eco-labelling andnon-product-related process and production methods, Y.-H. Ahn and B.-H. Ahn;Can labelling policies do more harm than good? An analysis applied toenvironmental labelling schemes, Douadia Bougherara, Gilles Grolleau and LucThi' Ebaut; Overcompliance, labelling and lobbying: the case of credencegoods, S. Engel; Environmental competition and eco-labelling, G Amacher, E.Kosela, M. Ollikainen and M. Fina; Eco-certification, differentiation andupstream market power, L. Ibanez and J. Laye; Eco-labelling seafood forsustainable production: implications for fisheries management, EyjolfurGudmundsson and Cathy R. Wessells. Part II Empirical Indications ofEffectiveness: Eco-labels for credence attributes: the case of shade-growncoffee, Bruce A. Larson; China's environmental labelling program, J. Zhao andQ. Xia; Eco-labelling for energy efficiency and sustainability: ameta-evaluation of US programs, A. Banerjee and B.D. Solomon; Can eco-labelstune a market? evidence from dolphin-safe labelling, Mario F. Teisl, B. Roeand R.L. Hicks; Environmental labelling and consumers' choice - an empiricalanalysis of the effect of the Nordic Swan, T.B. Bjorner, L.G. Hansen and C.S.Russell; Are eco-labels valuable? evidence from the apparel industry, W.Nimon and J. Beghin. Part III Factors Impacting the Success and Design ofEco-Labelling Programs: Designing eco-labels in order to mitigate marketfailures: an application to agrofood products, D. Bougherara and G. Grolleau;What we may have is a failure to communicate: labelling environmentallycertified forest products, M.F. Teisl; Product-related environmentalinformation to guide consumer purchases: a review and analysis of researchperceptions, understanding and use among Nordic consumers, C. Leire and A.Thidell Psychological determinants of paying attention to eco-labels inpurchase decisions: model development and multinational validation, J.Thogersen; The impact of environmental labelling on consumer preference:negative versus positive labels, G. Grankvist, U Dahlstrand and A. Biel; Acontingent choice analysis of eco-labelled seafood: comparing consumerpreferences in the United States and Norway, R.J. Johnston, C.R. Wessells, H.Donath and F. Asche; Forest certification (eco-labelling) programs and theirpolicy-making authority: explaining divergence among North American andEuropean case studies, Benjamin Cashore, Graeme Auld and Deanna Newsom;Information as a regulatory instrument to price biodiversity benefits:certification and eco-labelling policy practices, P. Nunes and Y. Rianto;Eco-labelling of electricity - strategies and tradeoffs in the definition ofenvironmental standards, B. Truffer, J. Markard and R. Wustenhagen; The useof eco-labelling like initiatives on food products to promote qualityassurance - is there enough credibility?, H. Nilsson, B. Tuncer and A.Thidell. Part IV International Dimensions of Environmental Labelling:Eco-labelling and stages of development, K. Basu Arnab; Nancy H. Chau andUlrika Grote; Eco-Labelling and the trade-environment debate, PeterRobertson; On export rivalry and the greening of agriculture - the role ofeco-labels, K.Basu Arnab, Nancy H. Chau and Ulrike Grote; Eco-labellingscheme, environmental protection, and protectionism, H. Tian; Index.