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Aquaculture, Innovation and Social Transformation Edited by Keith Culver and David Castle Table of Contents 0.0 Keith Culver and David Castle: Editors’ General Introduction 1.0 Animal welfare in aquaculture 1.1 Felicity Huntingford: Animal Welfare in Aquaculture 1.2 Gilly Griffin: Science and Governance Issues in Aquaculture Animal Welfare 1.3 Sunil Kadri: Welfare and Aquaculture Industry Practice 2.0 Knowledge management and intellectual property issues 2.1 Keith Culver: The Mark of Innovation in Aquaculture: the Role of Intangible Assets 2.2 Brad Hicks: New School Fish Production vs Old School Fish Harvesting 2.3 Tom Sephton: Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology 3.0 The environmental sustainability of aquaculture 3.1 Kenneth Black: Environmental Aspects of Aquaculture 3.2 Marc Saner: Ethics, Governance and Regulation and the Environmental Aspects of Aquaculture 3.3 Fiona Cubitt, Kevin Butterworth and Scott McKinley: A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada 4.0 The interaction between traditional knowledge and modern aquaculture 4.1 Larry Felt: 'It all depends on the lens, B’y'*: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector 4.2 Teresa Ryan: 'S’kuu see': Integrating Forms of Knowledge 4.3 Marcel Shepert: Oral History and Traditional Ecological Knowledge 5.0 Messages, consumers and aquaculture: new products; new worries 5.1 David Castle and Karen Finlay: Public Engagement Regarding Aquaculture Products Produced Through Biotechnology 5.2 Frode Nilssen: Consumers and Aquaculture, New Products - New worries 5.3 Kenny McCaffrey: Aquaculture Innovation and the Role of Popular and TradeMedia 6.0 The final frontier: integrated coastal zone management 6.1 Dan Lane, Wojtek Michalowski, Robert Stephenson and Fred Page: Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture 6.2 Jamey Smith: Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry? 6.3 Thierry Chopin: Models for Analysis and Practical Realities of Marine Aquaculture Siting 7.0 New practices for global competitiveness: alternate species, alternate uses, and value-added aquaculture 7.1 Jeremy Rayner: Governance for global competitiveness: the future of aquaculture policy in a world turned upside down 7.2 Paul Lyon: Consumer Confidence, Food Safety, and Salmon Farming 7.3 Colin Barrow: Aquaculture Policies for Global Competitiveness: An Industry Perspective 8.0 Barry Costa-Pierce: Epilogue 9.0 Jaques Paynter: Workshop Report