内容

目次

Targeting NF-κB to Prevent Radiation-Induced Carcinogenesis; M.A.Christine Pratt.- Antioxidants as a Bio-Shield against Radiological Weapons; Kedar N. Prasad.- Sensing Mechanisms of the Low-Power Infrared Radiation: From Molecular Target to Clinical Application; I. Katina et al.- Correction of the Cancer Therapy-Induced Anemia by the Grape Polyphenol Concentrate Enoant;  G. Solyanik et al.- Radioprotective Properties of Seleno-Methionine with Methionine, Extracts from Basidium Fungi and Exogenous DNA; A. D. Naumov.- Preventing the Harmful Health Effects of Biological Agents. Homocysteine: Neurotoxicity and Hyperexcitability; O. Stanojlović et al.-Oxidation of Selected Lipids in Low Density Lipoprotein: Effects on Calcium Transients in Isolated Rabbit Cardiomyocytes; Kan-zhi Liu et al.- Cerium Oxide Nanoparticles Counteract the Oxidative Stress in Cardiac Progenitor Cells; F. Pagliari et al.- Clinical Trial Complexity Measure – Balancing Constraints to Achieve Quality; S. Devine et al.- Bioactive Compounds from Natural Sources for Prophylaxis and Treatment of the Effects of Radiological, Chemical and Biological Agents. Systemic Approach in Determining the Role of Bioactive Compounds; A. Dascaliuc et al.- Ecological Potential of Plants; E. Kvesitadze et al.- The Protective Effects of Natural Polyphenolic Complexes of Grape Wine on Organisms Exposed to Oxidative and Nitrosative Stress under Diabetes Mellitus; A. R. Hnatush et al.- Protection of Subjects Participating in Clinical Trials; B. Ramjiawan et al.- Adaptive and Mal-Adaptive Signaling in Cells of the Cardiovascular System: Effect of Obesity-Associated Peptides on Human Blood Platelet Activation; D. H. Maurice.- Spontaneous and Induced Mutagenesis: The Necessity and Possibilities of Prevention with the Grape Polyphenolic Concentrate Enoant; O. Tymchenko et al.- Searching for New Antimicrobial Targets: Na+ Cycle in Energetics of Bacterial Pathogens; P. Dibrov.- Natural Antimutagens for Environmental Quality Management and Transition to Ecological Civilization; U. Alakbarov.- Biotechnological and Therapeutical Aspects of Defense against Radiological, Chemical and Biological Agents. Grape Polyphenols Attenuate Psychological Stress; Е. Y. Brunner and V. I. Mizin.- Grape Cane as a Source of Trans-Resveratrol and Trans-Viniferin in the Technology of Biologically Active Compounds and Its Possible Applications; G. P. Zaitsev et al.- The Effectiveness of Enoant in the Treatment of Bronchitis in Children; I. Bogadelnikov et al.- Toxicology of Adipose Tissue (Adipotoxicology), or Adipose Tissue as a “Toxicrine” Organ; G. N. Chaldakov.- Opportunity of Remediation of Radionuclide-Contaminated Soils and Growing Ecologically Pure Plant Material via Water-Retaining Polymer; A. Tadevosyan et al.- Bioactive Compounds of Crimean Wines Countering the Stress Experienced by Personnel; V. V. Iezhov.- Wine Components Normalize the Cytochrome P450 Content in the Liver and Kidneys of Rats under Neurogenic Stress; A. Zagayko.