内容

目次

Part I FoodChapter 1 Food CompositionCarolyn D. BerdanierChapter 2 Food ConstituentsCarolyn D. BerdanierChapter 3 Microbiological Safety of FoodsKumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. DoyleChapter 4 Safe Food Handling for the ConsumerSusan BowermanChapter 5 Food Labeling: Foods and Dietary SupplementsConstance J. GeigerChapter 6 A Primer on Food LawRicardo CarvajalChapter 7 Computerized Nutrient Analysis SystemsJudith Ashley and Doina KulickPart II Nutrition ScienceChapter 8 Food Intake RegulationLynda M. Brown and Deborah J. CleggChapter 9 Nutrition and GeneticsCarolyn D. BerdanierChapter 10 Nutrition TerminologyCarolyn D. BerdanierChapter 11 Nutritional BiochemistryCarolyn D. BerdanierChapter 12 Macromineral NutritionForrest H. NielsenChapter 13 Trace Mineral DeficienciesForrest H. NielsenChapter 14 Vitamin DeficienciesRichard S. RivlinChapter 15 Nutrient InteractionsCarolyn D. BerdanierChapter 16 Finding Mouse Models of Human Disease for Use in Nutrition ResearchEdward H. Leiter and Andrew J. SchileChapter 17 Nutrient Needs of Man and AnimalsJohn P. McNamaraPart III Nutrition Throughout LifeChapter 18 Nutrition during Pregnancy and LactationKathryn M. Kolasa and David G. WeismillerChapter 19 Feeding the Premature InfantCynthia Mundy and Jatinder BhatiaChapter 20 Nutrition for Healthy Children and Adolescents Ages 2–18 YearsSuzanne Domel BaxterChapter 21 Healthy Diet through AdulthoodJoan G. FischerChapter 22 Nutrition in the Later YearsMary Ann Johnson and Alyson HaslamChapter 23 Exercise and Nutrient NeedsEmma M. LaingChapter 24 Nutrient Needs of the Elite AthleteChristine RosenbloomChapter 25 Food and Nutrition for Space FlightHelen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. SmithChapter 26 Vegetarian Diets in Health Promotion and Disease PreventionClaudia S. Plaisted Fernandez, Kelly M. Adams, and Martin KohlmeierPart IV AssessmentChapter 27 Dietary Guidelines, Food Guidance, and Dietary Quality in the United StatesEileen Kennedy, Daniel Hatfield, and Jeanne GoldbergChapter 28 Dietary Guidelines around the World: Regional Similarities and Differences and New InnovationsOdilia I. Bermudez, Johanna Dwyer, and Erin BuryChapter 29 Nutrition Monitoring in the United StatesMargaret A. McDowellChapter 30 Nutrition Monitoring and Research Studies: Observational StudiesKatherine H. Ingram and Gary R. CutterChapter 31 Nutritional Screen Monitoring ToolsRonni ChernoffChapter 32 Dietary Intake Assessment: Methods for AdultsHelen Smiciklas-Wright, Diane C. Mitchell, and Dara WheelerChapter 33 Use of Food Frequency Questionnaires in Minority PopulationsRebecca S. ReevesChapter 34 Methodologies and Tools for Dietary Intake AssessmentMarian L. NeuhouserChapter 35 Validity and Reliability of Dietary Assessment in School-Age ChildrenR. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd-Williams, and Michelle L. WilkinsonChapter 36 Anthropometric Assessment: Stature, Weight, and the Body Mass Index (Adults)Stefan A. Czerwinski, Wm. Cameron Chumlea, and Michael J. LaMonteChapter 37 How and Why of Body Composition Assessment (Adults)Stefan A. Czerwinski and Wm. Cameron ChumleaChapter 38 Height, Weight, and Body Mass Index in ChildhoodEllen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron ChumleaChapter 39 Frame Size, Circumferences, and SkinfoldsBarbara J. ScottChapter 40 Psychological Assessment for Adults and ChildrenCraig A. Johnston, Jennette P. Moreno, and John P. ForeytChapter 41 Energy Assessment: Physical ActivityNancy L. Keim and Lisa JahnsChapter 42 Environmental Challenges and AssessmentSuzanne Phelan and Gary D. FosterChapter 43 Oral Health Screening and Assessment for Nutrition ProfessionalsMelissa Page, Johanna Dwyer, and Carole A. PalmerChapter 44 Herbal Supplements in the Prevention and Treatment of CancerDonato F. Romagnolo and Ornella I. SelminPart V Clinical NutritionChapter 45 Nutritional Assessment in the Clinical SettingDong Wook Kim, Lalita Khaodhiar, and Caroline M. ApovianChapter 46 Metabolic Syndrome, Overweight, and Fatty LiverE.L. Thomas, J.A. Fitzpatrick Gary Frost, and Jimmy D. BellChapter 47 The Malnourished ChildRikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. SuskindChapter 48 Childhood ObesityDavid L. Suskind, Rikki S. Corniola, and Robert M. SuskindChapter 49 Eating DisordersCraig A. Johnston and John P. ForeytChapter 50 Food Addiction and ObesityCatherine L. CarpenterChapter 51 Nutrition and Liver DiseaseSammy Saab and David HeberChapter 52 Food Allergy and Food IntoleranceDavid HeberChapter 53 Nutrition and Immune FunctionDavid HeberChapter 54 Nutrition and Dental HealthWenyuan Shi and David HeberChapter 55 Protein Nutrition, Meal Timing, and Muscle HealthDonald K. LaymanChapter 56 Micronutrient and Macronutrient SupplementationDavid Heber and Jeffrey BlumbergChapter 57 Bioactive Substances and Botanical Dietary SupplementsDavid HeberChapter 58 Nutrition and DiabetesZhaoping Li and David HeberChapter 59 Nutrition in Renal Disease and HypertensionDavid Martins, Keith Norris, and David HeberChapter 60 Diet-Gene InteractionsCarolyn D. BerdanierChapter 61 Diet, Nutrition, and the Prevention of Cardiovascular DiseaseAnnie Ferland and Robert H. EckelChapter 62 Nutrition and the Gastrointestinal TractHarry L. GreeneChapter 63 Nutritional Management of the Bariatric Surgery PatientThai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio HuertaChapter 64 Dietary Factors Related to Frailty and Reduced Functional CapacityWilliam J. EvansChapter 65 Enteral and Parenteral NutritionZhaoping Li and David HeberChapter 66 Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruitsand Vegetables Cindy D. Davis and John A. MilnerChapter 67 Nutrition and Cancer TreatmentDavid Heber and Susan BowermanChapter 68 Nutrition and Age-Related Eye DiseasesRohini Vishwanathan and Elizabeth J. JohnsonChapter 69 Nutrition and Brain HealthGary W. SmallChapter 70 Nutrition and the SkinLaura L. Bernet, Christina N. Kim, and Jenny KimChapter 71 Nutrition and Skeletal HealthCarolyn D. BerdanierChapter 72 Drug Interactions with Nutrients and Natural Products: Mechanisms and Clinical ImportanceDavid J. GreenblattChapter 73 Drugs Used in the Treatment or Management of Human DiseasesCarolyn D. Berdanier and Theodore KyleChapter 74 Directory of Clinical Nutrition WebsitesLynnette A. Berdanier