目次

EXPERIMENTS 1. Laboratory Techniques 1 2. Measurements 11 3. Preparation and Properties of Oxygen 23 4. Preparation and Properties of Hydrogen 33 5. Calorimetry and Specific Heat 43 6. Freezing Points—Graphing of Data 51 7. Water in Hydrates 61 8. Water, Solutions, and pH 67 9. Properties of Solutions 83 10. Composition of Potassium Chlorate 93 11. Double Displacement Reactions 99 12. Single Displacement Reactions 105 13. Ionization–Electrolytes and pH 109 14. Identification of Selected Anions 123 15. Quantitative Preparation of Potassium Chloride 131 16. Electromagnetic Energy and Spectroscopy 137 17. Lewis Structures and Molecular Models 147 18. Boyle’s Law 159 19. Charles’ Law 169 20. Liquids: Vapor Pressure and Boiling Points 179 21. Molar Volume of a Gas 187 22. Neutralization–Titration I 193 23. Neutralization–Titration II 201 24. Chemical Equilibrium–Reversible Reactions 209 25. Heat of Reaction 217 26. Distillation of Volatile Liquids 225 27. Organic Chemistry–Hydrocarbons 235 28. Alcohols, Esters, Aldehydes, and Ketones 245