目次

Lycopene: chemistry, metabolism and bioavailability. Genetic polymorphisms associated with blood concentration of lycopene. A possibility of the relationship between tomato, lycopene and high density lipoprotein cholesterol level. Lycopene, tomatoes and cardiovascular diseases. Modulation of inflammation by tomatoes and lycopene in the context of cardiometabolic diseases. Lycopene and bone health. Lycopene, tomatoes, and male infertility. Lycopene and tomatoes in the prevention and management of other human diseases. Lycopene and tomatoes: An industrial perspective. Lycopene: regulatory status on its antioxidant health claims.