内容

目次

1 The Basics: Bonding and Molecular Structure 1 2 Families of Carbon Compounds: Functional Groups Intermolecular Forces, and Infrared (IR) Spectroscopy 55 3 Acids and Bases: A Introduction to Organic Reactions and Their Mechanisms 104 4 Nomenclature and Corformations of Alkanes and Cycloalkanes 142 5 Stereochemistry: Chiral Molecules 191 6 Ionic Reactions: Nucleophilic Substitution and Elimination Reactions of Alkyl Halides 239 7 Alkenes and Alkynes I: Properties and Synthesis, Elimination Reactions of Alkyl Halides 291 8 Alkenes and Alkynes II: Addition Reactions 337 9 Nuclear Magnetic Resonance and Mass Spectrometry: Tools for Structure Determination 391 10 Radical Reactions 457 11 Alcohols and Ethers: Synthesis and Reactions 498 12 Alcohols from Carbonyl Compounds: Oxidation–Reduction and Organometallic Compounds 542 13 Conjugated Unsaturated Systems 581 14 Aromatic Compounds 626 15 Reactions of Aromatic Compounds 669 16 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group 720 17 Carboxylic Acids and Their Derivatives: Nucleophilic Addition–Elimination at the Acyl Carbon 771 18 Reactions at the α Carbon of Carbonyl Compounds: Enols and Enolates 821 19 Condensation and Conjugate Addition Reactions of Carbonyl Compounds: More Chemistry of Enolates 858 20 Amines 897 21 Phenols and Aryl Halides: Nucleophilic Aromatic Substitution 944 22 Carbohydrates 979 23 Lipids 1027 24 Amino Acids and Proteins 1060 25 Nucleic Acids and Protein Synthesis 1105 Answers to Selected Problems A–1 Glossary GL–1 Index I–1