丸善のおすすめ度
【機能性補助食品・栄養補助食品の分析法 第3版】
Methods of Analysis for Functional Foods and Nutraceuticals, 3rd ed. '23
Hurst, W. Jeffrey
編
発行年月 |
2026年01月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数/巻数 |
648 p., 200 illus. |
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ジャンル |
洋書/生命科学・医学/食品・栄養科学/食品科学 |
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ISBN |
9781482238471 |
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商品コード |
1017816757 |
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本の性格 |
学術書 |
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新刊案内掲載月 |
2018年02月 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1017816757 |
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内容
The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.