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【機能性炭水化物】

Functional Carbohydrates:Development, Characterization, and Biomanufacture '17

Zhu, Yang, Chen, Jian, Liu, Song 　編

在庫状況自社在庫有り	お届け予定日 3～4日	数量冊
価格 \44,038（税込）

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発行年月	2017年10月
出版社／提供元	CRC Press
出版国	アメリカ合衆国
言語	英語
媒体	冊子
装丁	hardcover
ページ数／巻数	xiv, 307 p., 128 illus., 32 tbls.
ジャンル	洋書／生命科学・医学／食品・栄養科学／栄養科学
ISBN	9781498718776
商品コード	1019875592
本の性格	学術書
新刊案内掲載月	2017年12月
商品URL	https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1019875592

内容

This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates. The book first addresses the history and recent developments of a selected number of important functional carbohydrates and then goes on to introduce the source, properties and applications of functional acids, saccharides and certain saccharide derivatives.

History and Developments in Functional Carbohydrates. Microbial Production of Hyaluronic Acid: Current State, Challenges and Perspectives. Curdlan Oligosaccharides: Production and Application. Cyclodextrin: Enzymatic Production and Applications. Recent Progress on Galacto-Oligosaccharides Synthesis by Microbial Β-Galactosidase. Xylo-Oligosaccharides from Hemicellulose. Production of Ganoderma Lucidum Polysaccharide by Fermentation. Microbial Production of Glucosamine and N-Acetylglucosamine: Advances and Perspectives. Bio-Manufacture Of Functional Sugar Alcohol: Arabitol, Xylitol and Ribitol.

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