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目次

Part I: Tourism as a Problem 1. The gustory ethics of ‘Consider the Lobster’ Bryan Blankfield 2. The (un)ethical consumption of a newborn, nonhuman animal: cabrito as a tourist and recreational meal in Monterrey, Mexico Gino Jafet Quintero Venegas and Alvaro Lopez Lopez 3. Provisioning in the animal tourism industry: Through the lens of the Amazon River Dolphin Cadi Fung 4. Marketing animals as food Jamie McMenamin 5. Ethical considerations of experiencing culture through the consumption of exotic meats Barbara Dias Pais Part II: Tourism as a Solution 6. The animals in the vegetarian food experience Giovanna Bertella 7. Seeing is believing: Ethical consumption and agritourism on Long Island’s meat and dairy producing farms Rose Sayre8. Demand reduction of wildlife trafficking: the case of the pangolin Carol Kline and Brian Bulla 9. Factory farms: Implications for sustainable tourism Kelly Bricker and Mary Bishop 10. Ethical use of animals in tourism: lessons learned from Scandinavia´s indigenous people - the Sami Hin Heemstra 11. Conclusion