内容

目次

1. Introduction Carol Kline Part I: Conflicting Values of Animals 2. When the wildlife you watch becomes the food you eat: Exploring ethical boundaries and decision making when consumptive and non-consumptive tourism merge Georgette Leah Burns,, Elin Lilja Oqvist, and Sandra Granquist 3. Feasting on friends: Whales, puffins and tourism in Iceland Edward H. Huijbens and Niels Einarsson 4. Tourism and Ethics: Does Travelling Have Agency Over Ethics? Jocelyn Kowalksi 5. Tourism and the international trade of peccaries and its effect on peccary conservation status Marina Rosales Benites de Franco and Jesus Abel Mejia Marcaccuzco 6. Whale meat again: a literature review of food, tourism and whaling Benedict Singleton Part II: Social Interpretations of Animals 7. Barbeque nation: The cultural, political and ethical dimensions of a food movement Derek H. Alderman & Janna Caspersen 8. Fat Duck as Foie Gras? Elise Mognard 9. Ethical implications and their effects on guinea pig production: The case of in Cuenca (Ecuador) Jose Prada-Trigo 10. Agritourism providers’ reflections on post-carbon treatment of the Wild Whitetail Deer Christina T. Cavaliere 11. Munch, crunch, it’s whale for lunch: Exploring the politics of Japanese consumption of whales, whaling and whale watching Stephen Wearing, Michael Wearing, and Chantelle Jobberns