目次

1. The discourses of food education 2. Moulding the foodscape through policy 3. Foodieness and the media: the simplicity of knowing food 4. Breakfast clubs and the question of hunger 5. Healthy eating and bread making: Learning about food in the classroom 6. Making food, building food culture? The role of the school cook 7. The discursive power of family meals 8. Farming, food growing and cooking: Foodieness in food education 9. The foodscape at school