Food Sovereignty, Agroecology and Biocultural Diversity (Routledge Studies in Food, Society and the Environment)
目次
1. Introduction and Overview 2. Technological Regimes that Develop Genetic Engineering and Lock Out Agroecological Innovations 3. Ecosystem Dynamics, Resilience and the Management of Biodiverse Landscapes for Food Sovereignty 4. On Non-equilibrium and Nomadism: Knowledge, Diversity and Modernity in Drylands 5. Sub-Saharan Africa, Kenya and the Malthusian Paradigm in Contemporary Development Thinking 6. The Protection of Traditional Knowledge: a Critical Ethnography of capital Expansion and Science in the Ecuadorian Amazon 7. Beyond the Delusions of Economic Science: Making other Worlds Possible 8. Reflections on Transforming Knowledge and Ways of Knowing for Food Sovereignty, Agroecology, and Biocultural Diversity
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