目次

Plant cell culture technology: A next generation system for sustainable production of valuable natural products.- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures.- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families.- Amaryllidaceae alkaloid accumulation by plant in vitro systems.- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production.- Bioactive substances from grape cell cultures.- Bioreactor technology for sustainable production of plant cell-derived products.- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production.- Monitoring of plant cells and tissues in bioprocesses.- Genetic transformation of hairy roots for improvement of yields of secondary metabolites.- Elicitation of secondary metabolism of plant cells cultivated in vitro.- Permeabilization-mediated recovery of metabolites from plant cultures.- Polyploidy and secondary metabolism of plant cells cultivated in vitro.- Application of GC-MS in in vitro plant metabolite profiling.- Microbial transformations of plant secondary metabolites.- Plant micropropagation.- Safety assessment of food ingredients from plant cell and tissue cultures.