目次

Bioactive Pigments in Vegetables Tanmay Kumar Koley, Kaushik Banerjee, ArtiMaurya, Ajay Tripathi, and B Singh Pre- and Postharvest Losses in Vegetables Ivi Chakraborty and Arup Chattopadhyay Maturity Indices in Vegetables: An Overview Ram Asrey and Kalyan Barman Non-Destructive Quality Evaluation of Vegetables AbdelGawad Saad, Pranita Jaiswal, and S. N. Jha Breeding for Improving Nutritional Qualities and Shelf Life in Vegetable Crops Pritam Kalia and Shrawan Singh Biotechnological Applications in Post-Harvest Management of Vegetable Crops Achuit K. Singh, Avinash Chandra Rai, Ashutosh Rai, and Major Singh Edible Coatings: Safe Way to Enhance Shelf Life of Vegetable Crops Sudhir Singh, Ruchi Mishra, and B. Singh Strategies for Low-Temperature Storage of Vegetables R. K. Pal, Tanmay Kumar Koley, and Sudhir Singh Active and Smart Packaging Techniques in Vegetables D. V. Sudhakar Rao, Anuradha Srivastava, and K. Ranjitha Antinutritional Compounds in Vegetables Jagdish Singh, G. K. Srivastava, Rajani Kanaujia, and Shweta Pal Minimal Processing of Vegetables O. P. Chauhan and A. Nath Novel Non-Thermal Processing of Vegetables O. P. Chauhan, K. Chitravathi, L. E. Unni, and I. N. Doreyappa Gowda Encapsulation of Bio-Active Compounds from Vegetables for Better Nutraceutical Delivery K. Narsaiah, Rekha Rawat, and Sheetal Bhadwal Fermentation Technology in Vegetables Sunita Singh and Shruti Sethi Recent Development in Dehydration of Vegetable Crops V. R. Sagar, Sudhir Singh, and P. Suresh Kumar Microbial Safety and Quality Assurance in Vegetables M. Manjunath, A. B. Rai, and B. Singh Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables M. H. Kodandaram, Y. Bijen Kumar, Kaushik Banerjee, A. B. Rai, and B. Singh Entrepreneurship Opportunities in Processed Vegetables in Emerging Economies P. S. Badal, B. Jirli, and Rakesh Singh