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Hazard Analysis and Risk-Based Preventive Controls:Improving Food Safety in Human Food Manufacturing for Food Businesses '17
King, Hal,
Bedale, Wendy
著
発行年月 |
2017年10月 |
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出版国 |
アメリカ合衆国 |
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言語 |
英語 |
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媒体 |
冊子 |
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装丁 |
hardcover |
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ページ数/巻数 |
248 p. |
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ジャンル |
洋書/生命科学・医学/食品・栄養科学/食品科学 |
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ISBN |
9780128094754 |
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商品コード |
1024327110 |
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本の性格 |
学術書 |
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新刊案内掲載月 |
2017年11月 |
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商品URL
| https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1024327110 |
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内容
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF.
PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.