目次

History of Food Traceability Didier Montet, and Gargi Dey Actuality on Food Traceability Pierre Chartouny Traceability in French and European law Henri Temple Emerging Trends in Traceability Techniques in Food Systems Anil Kumar Anal, Muhammad Bilal Sadiq and Manisha Singh Chemical and Biological ‘Barcodes’ or Markers in Food Traceability-a Case Study on Wines Gargi Deya and　Didier Montet Traceability and Authentication of Organic Foodstuffs Céline Bigot, Romain Métivier, Didier Montet, Jean-Christophe Meile Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE D. Montet, Amenan C. Kouakou, Y. Hamdouche, C. Teyssie, T. Rychlik, L.N. Tatsadjieu, E. Froeder Arcuri Capillary Electrophoresis-Single Strand Conformation Polymorphism (CE-SSCP) as a Tool for Water Traceability Jean Jacques Godon Next Generation Sequencing in Food Authenticity and Safety Cristina Barbosa, Sofia Nogueira, Ricardo Saraiva, Sandra Chaves Detection of Biomolecules Using Surface Plasmon Resonance (SPR) Technology for Food Quality and Traceability Christian Jay-Allemand, Nathalie Rugani, Ruba Nasri and Luc P.R. Bidel Advances in Authentication Methods for Seafood Species Identification in Food Products Véronique Verrez-Bagnis Food Traceability and Authenticity Based on Volatile Compound Analysis DUFOSSÉ Laurent Analytical Tools in Authenticity and Traceability of Olive Oil Noelia Tena, Ramón Aparicio-Ruiz, Anastasios Koidis, Diego García-González Analytic Aspects of Mycotoxin traceability Nolwenn Hymery Authentication of Farmed Animal Diet Erwan Engel and Jérémy Ratel Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy Ph. Vermeulen, J.A. Fernandez Pierna, O. Abbas, H. Rogez, F. Davrieux and V. Baeten Biocaptors and barcodes: new devices for the traceability and authenticity Didier Tousch and Benoit Charlot