目次

Nanotechnology for Pathogen Detection and Food Safety Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, and C. N. Ravishankar Water Vapor Permeability, Mechanical, Optical, and Sensorial Properties of Plasticized Guar Gum Edible Films Xochitl Ruelas Chacon, Juan Carlos Contreras Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, Maria De La Luz Reyes Vega, Rene Dario Peralta Rodriguez, and Gabriela Sanchez Brambila Foodborne Parasites: One Health Perspective K. Porteen, S. Wilfred Ruban, and Nithya Quintoil Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, K. G. Martínez-Robinson, and A. C. Campa-Mada Antioxidant Activity and Gelling Capability of Β-Glucan from a Drought Harvested Oat Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, and Agustin Rascón-Chu Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels Jorge A. Marquez-Escalante Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach R. Sathish Kumar Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia Teuku Beuna Bardant, Heru Susanto, and Ina Winarni Current Trends in the Biotechnological Production Fructooligosaccharides Orlando De La Rosa, Diana B. Muñiz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez, Rosa Ma. Rodríguez, Juan C. Contreras, and Cristóbal Aguilar Bio-Functional Peptides: Biologically Activities, Production, and Applications Gloria Alicia Martínez-Medina, Arely Prado-Barragán, José L. Martínez, Héctor Ruiz, Rosa Ma. Rodríguez, Juan C. Contreras, and Cristóbal N. Aguilar Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martinez-Avila, Romeo Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, and Janeth M. Ventura-Sobrevilla Whey Protein Based Edible Films: Progress and Prospects Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, and Cristóbal N. Aguilar Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification Priti Rani, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, and Gautam Sen Fish Mince and Surimi Processing: New Trends and Development L. N. Murthy, G. P. Girija, C. O. Mohan, and C. N. Ravishankar High Pressure Applications for Preservation of Fish and Fishery Products Bindu J and Sanjoy Das