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【エリオット・生化学・分子生物学第6版】

Biochemistry and Molecular Biology 6E, 6th ed. '18

Papachristodoulou, Despo, Snape, Alison, Elliott, William H., Elliott, Daphne C. 　著

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価格 \14,102（税込）

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発行年月	2018年07月
出版社／提供元	Oxford University Press
出版国	イギリス
言語	英語
媒体	冊子
装丁	paper
ページ数／巻数	640 p., 729
ジャンル	洋書／生命科学・医学／生物学／生化学・分子生物学・生理学
ISBN	9780198768111
商品コード	1024938342
本の性格	テキスト/学術書
新刊案内掲載月	2017年08月
商品URL	https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1024938342

内容

Now in its sixth edition, Biochemistry and Molecular Biology provides the perfect balance between detail and conceptual understanding. Maintaining the much-praised clarity of previous editions, this edition incorporates both new techniques and pivotal discoveries in a succinct, easy-to-digest way, using updated figures and diagrams to help explain complex processes. Updated content on the control of gene expression reflects the increasing emphasis on gene regulation in contemporary research, and incorporates up-to-date discussions of recent developments. Chapter summaries are logically laid out, forming bulleted lists which provide students with a consolidation of difficult concepts and progressively guide them through the specifics whilst keeping the big picture in mind. Additional 'find out more' sections provide helpful problem-solving support and the further reading is divided into types to cater for broader learning needs. With an integrated approach covering both biochemistry and molecular biology, complemented by frequent diagrams and clear explanations, and all presented in a wider cellular context, this text is the perfect introduction for any student new to the subject. Online Resources: The online resources to accompany this text include: For registered adopters of the book: · Figures from the book available to download For students: · Further reading organised by chapter · An extensive bank of multiple-choice questions to support self-directed learning · Links to 3D molecular structures in Protein Data Bank

Part 1: Basic concepts of life 1: The basic molecular themes of life 2: Cells , prokaryotes, eukaryotes and viruses 3: Energy considerations in biochemistry Part 2: Structure and function of proteins and membranes 4: The structure of proteins 5: Methods in protein investigation 6: Enzymes 7: The cell membrane and membrane proteins 8: Muscle contraction, the cytoskeleton, and molecular motors Part 3: Metabolism and Nutrition 9: Principles of nutrition 10: Food digestion, absorption and distribution to the tissues 11: Mechanisms of transport, storage and mobilization of dietary components 12: Principles of energy release from food 13: Glycolysis, the citric acid cycle, electron transport system and oxidative phosphorylation 14: Energy release from fat 15: The pentose phosphate pathway 16: Gluconeogenesis 17: Synthesis of fat and related compounds 18: Nitrogen metabolism: Amino acid metabolism 19: Nitrogen metabolism: Nucleotide metabolism 20: Strategies for metabolic control and integration of metabolism: The fed and fasting state and diabetes mellitus 21: Raising electrons of water back up the energy scale: photosynthesis Part 4: Information storage and utilization 22: The genome 23: DNA synthesis, repair and recombination 24: Gene transcription 25: Protein synthesis and controlled protein breakdown 26: Control of gene expression 27: Protein sorting and delivery 28: Manipulating DNA and genes Part 5: Cells and Tissues 29: Cell signalling 30: The cell cycle and its control 31: Cell division 32: Cell death: apoptosis 33: Cancer Part 6: Protective mechanisms against disease 34: Blood clotting, xenobiotic metabolism, and reactive oxygen species 35: The immune system

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