目次

1 Introduction: the role of soil biodiversity in ecosystem productivity and resilience - Martin Lukac 2 Ecosystem services provided by soil microorganisms - Maria Ludovica Saccá, Anna Barra Caracciolo, Martina Di Lenola and Paola Grenni 3 Comparison of two molecular methods to assess soil microbial diversity - Martina Di Lenola, Paola Grenni, Diogo N. Proença,      Paula V. Morais and Anna Barra Caracciolo  4 Towards integrated understanding of the rhizosphere phenomenon as ecological driver: can rhizoculture improve agricultural and forestry systems? -Luis G. García–Montero, Pablo Manzano, Deaa Alwanney, Inmaculada Valverde–Asenjo, Amaya Álvarez-Lafuente, Luis F. Benito–Matías, Xavier Parladé, Sigfredo Ortuño, Marcos Morcillo, Antonio Gascó, Carlos Calderón-Guerrero, Francisco Mauro, Mercedes Méndez, Alvaro Sánchez–Medina, María P. Andrés, José R. Quintana, Cristina Menta, Stefania Pinto, Liliana Pinto, Pilar Pita, Cafer Turkmen, Cristina Pascual, Esperanza Ayuga, Fernando Torrent, José C. Robredo, Pablo Martín–Ortega, Joan Pera, Luis Gómez, Gonzalo Almendros, Carlos Colinas and Eric P. Verrecchia  5 Impact of agricultural land management on soil bacterial community: a case study in the Mediterranean area - Annamaria Bevivino and Claudia Dalmastri   6 A metagenomic study on the effect of aboveground plant cover on soil bacterial diversity - Mariantonietta Colagiero, Isabella Pentimone, Laura Cristina Rosso and Aurelio Ciancio  7 What lies beneath: root-associated bacteria to improve the growth and health of olive trees - David Ruano-Rosa, Antonio Valverde-Corredor, Carmen Gómez- Lama Cabanás, Rafael Sesmero and Jesús Mercado-Blanco   8 Norway spruce fine roots and fungal hyphae grow deeper in forest soils after extended drought - Isabella Børja, Douglas L. Godbold, Jan Světlík, Nina E. Nagy, Roman Gebauer, Josef Urban, Daniel Volařík, Holger Lange, Paal Krokene, Petr Čermák and Toril D. Eldhuset  9 Ectomycorrhizal diversity in beech dominated stands in central Europe - Christoph Rosinger, Hans Sandén and Douglas L. Godbold   10 Arbuscular mycorrhizal fungal communities pushed over the edge – lessons from extreme ecosystems- Irena Maček   11 An intact soil core bioassay for cultivating forest ectomycorrhizal fungal communities - Peter G. Avis, Ina C. Meier and Richard P. Phillips  12 Potential role of beneficial soil microorganisms in plant tolerance to abiotic stress - Raffaella Balestrini, Walter Chitarra, Vasileios Fotopoulos and Michelina Ruocco   13 Microbial communities, functional genes, and nitrogen cycling processes as affected by tree species - Relena R. Ribbons, Morag A. Mcdonald, Lars Vesterdal 14 Ectomycorrhizal fungal responses to forest liming and wood ash addition: review and meta-analysis - Rasmus Kjøller, Carla Cruz-Paredes and Karina E. Clemmensen   15 β-glucosidase activity of forest soil as an indicator of soil carbon accumulation - Ewa Błońska and Jarosław Lasota   16 Linking ecosystem variability and carbon sequestration: estimation of sequestered carbon in natural forests and perennial crops - Jelena Milovanović, Uroš Radojević and Mirjana Šijačić-Nikolić   17 Bioactive peptaibols of forest-derived trichoderma isolates from section Longibrachiatum - Tamás Marik, András Szekeres, Maria A. Andersson, Mirja Salkinoja-Salonen, Chetna Tyagi, Balázs Leitgeb, Csaba Vágvölgyi, Irina S. Druzhinina and László Kredics   18 Plant-assisted bioremediation: an ecological approach for recovering multi-contaminated areas - Valeria Ancona, Paola Grenni, Anna Barra Caracciolo, Claudia Campanale, Martina Di Lenola, Ida Rascio, Vito Felice Uricchio and Angelo Massacci  19 Bioavailability of polycyclic aromatic hydrocarbons in soil as affected by microorganisms and plants - Jose Julio Ortega-Calvo, Rosa Posada-Baquero, José Luis Garcia and Manuel Cantos  20 Soil biodiversity and tree crops resilience - Aurelio Ciancio and Mauro Gamboni