目次

1. History of Eucheuma-Kappaphycus Farming.- 2. Biodivesrity and Biogeography of Kappaphycus and Eucheuma.- 3. Biology, Physiology and Ecology.- 4. Farming Techniques.- 5. Micropropagation.- 6. Impact of 'Diseases' and Ephiphytism.- 7. Post harvest Management.- 8. Econmic dimensions of seaweed-carrageenan farming.- 9. Carrageenan characterization.- 10. Marketing (RDS, SRC-RC).- 11. Seaweed-carrageenan industry Value Chain Analysis.- 12. Product Applications.- 13. Impact of Climate Change in Eucheuma-Kappaphycus Farming.- 14. Future of Kappaphycus-Eucheuma carrageenan Indsutry.