【中国、ドイツ、EUのアグリフード法ハンドブック:食料安全保障、食品安全、農業における持続可能な資源利用】
Handbook of Agri-Food Law in China, Germany, European Union 1st ed. 2018 H V, 657 p. 15 illus., 14 illus. in color. 18
目次
1 Agri-Food Law – Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren.- 2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu.- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Law by Christina Flaskühler and Yumei Li.- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Law by Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.
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