目次

Preliminary Table of Contents Topic 1. Plant-based medicine in health care.- Chapter 1.1. An overview of plant derived antioxidants.- Chapter 1.2. Health benefits of fruits and vegetables.- Chapter 1.3. Antioxidant potential of African medicinal plants.- Chapter 1.4. Antioxidant potential of South America medicinal plants.- Chapter 1.5. Plants of Indian traditional medicine with antioxidant activity.- Chapter 1.6. Nutritional antioxidants and their sites of action.- Topic 2. Nutritional antioxidants in reproductive health and development.- Chapter 2.1. Antioxidant therapy in reproductive health.- Chapter 2.2. Antioxidant therapy in assisted reproductive technologies.- Chapter 2.3. Antioxidant therapy in prenatal developmental disorders.- Chapter 2.4. Antioxidant therapies: a potential role in perinatal medicine.- Topic 3. Nutritional antioxidants in health maintenance.- Chapter 3.1. Significance of dietary antioxidants for health.- Chapter 3.2. Functional antioxidant foods and nutraceuticals.- Chapter 3.3. Antioxidants and polyunsaturated fatty acids in health maintenance.- Chapter 3.4. Impact of dietary antioxidants on sport performance.- Topic 4. Nutritional antioxidants in health and disease.- Chapter 4.1. Antioxidants in the prevention and treatment of diseases.- Chapter 4.2. Antioxidant therapy in endocrine disorders.- Chapter 4.3. Antioxidants in the prevention and treatment of obesity.- Chapter 4.4. Antioxidant nutritional strategies for successful aging Topic 5. Nutritional antioxidant intervention against environmental pollution.- Chapter 5.1. Antioxidant therapy against environmentally induced oxidative stress.- Chapter 5.2. Antioxidant therapy against environmental pollutants and associated diseases.- Chapter 5.3. Protective role of dietary antioxidants against chemical-induced oxidative stress.- Chapter 5.4. Preventive and therapeutic roles of dietary antioxidants against air pollutant exposure.