An Introduction to Food Grade Nanoemulsions 1st ed. 2018(Environmental Chemistry for a Sustainable World Vol.13) H XXII, 182 p.
Dasgupta, Nandita, Ranjan, Shivendu 著
目次
Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations.
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