Nanomaterials for Food Packaging:Materials, Processing Technologies, and Safety Issues (Micro and Nano Technologies) '18
目次
1. Nanotechnology in food packaging: opportunities and challenges2. Inorganic-based nanostructures and their use in food packaging (clays, silica, Ag)3. Cellulose-based nanostructures and their use in food packaging (nanocrystal, nanowhiskers, nanofibers)4. Bio-based nanocomposites (starch nanocrystal, chitosan nanoparticles, proteins, polysaccharides, PHB, PLA)5. Structure-property relationships in polymer nanocomposites for food packaging6. Production and processing of nanocomposites (melting extrusion, film-bowing, new challenges) 7. Nanostructured multilayer films (Layer-by-layer, electrospinning)8. Active and smart packaging (antimicrobial nanocomposites, loaded nanostructures, scavenging, examples)9. Intelligent packaging (sensors, detection of molecules, examples)10. Potential migration of nanocomposites for foods (used testes, examples, challenges)11. Safety and regulatory issues (health, environmental aspects)12. Commercial applications (products in the market, patents)
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