【食糧の社会考古学:先史時代から現在までの飲食について考える】
The Social Archaeology of Food:Thinking about Eating from Prehistory to the Present '18
Hastorf, Christine A. 著
内容
目次
1. Introduction: the social life of food; Part I. Laying the Groundwork: 2. Framing food investigation; 3. The practices of a meal in society; Part II. Current Food Studies in Archaeology: 4. The archaeological study of food activities; 5. Food economics; 6. Food politics: power and status; Part III. Food and Identity: The Potentials of Food Archaeology: 7. Food in the construction of group identity; 8. The creation of personal identity: food, body and personhood; 9. Food creates society.
カート
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