内容

目次

1. Introduction: The Financialization of Agri-food Hilde Bjorkhaug, Andre Magnan, Geoffrey Lawrence Part I How are Food and Farming being ‘Financialized’? 2. The Concept of ‘Financialization’: Criticisms and Insights Geoffrey Lawrence and Kiah Smith 3. Profit, Aid and Ethics in Public Financialization Hilde Bjorkhaug and Jostein Brobakk 4. Strategic Financialization? The Emergence of Sovereign Wealth Funds in the Global Food System Sarah Ruth Sippel, Michaela Bohme and Cynthia Gharios 5. Opening the Black Boxes of Finance-Gone-Farming: A Global Analysis of Assetization Stefan Ouma 6. Farmland Values: Media and Public Discourses around Farmland Investment in Canada and Australia Andre Magnan Part II Financialization of the Food Industry 7. Riding the Waves of Crises: Finance, Food and Political Tumult in Egypt Marion Dixon 8. Financialization in Japanese Agri-food Regimes: Uncovering the Role of Sogo-shosha in Global Soy Investment Midori Hiraga 9. Poultry Grabs and Agri-food Financialization: The Case of JBS of Brazil Jonathan Almanza, Douglas H. Constance and Francisco Martinez 10.Between Cooperative and Private Equity Capital in the Norwegian Food Sector: How do the Corporate, Cultural and Political Environments Make a Difference? Reidar Almas Part III Financialization of Farming and Forestry 11. Old Roots, New Shoots: Thickening the Local Histories of Agri-food Financialization Melanie Sommerville 12. Canadian Supply Management as a Bulwark against Financialization Bruce Muirhead and Jodey Nurse-Gupta 13. The Local Counterparts of Financialization: Organizational Accomplishments of Farm/land Investments and Sales Jana Lindbloom 14. Financialization and the Swedish Land Acquisition Act Elin Slatmo 15. Institutional Investment in a Multi-functional Forested Landscape: Neoliberalism and Pragmatism in Contemporary Land conservation Steven Wolf