Analytical Methods for Food Safety by Mass Spectrometry<Vol. 1> P 880 p. 18
Pang, Guo-Fang 著
目次
1. Introduction2. Analytical Methods for 793 Pesticide and Related Chemical Residues in products of Plant Origin 3. Analytical Methods for 790 Pesticide and Related Chemical Residues in products of Animal Origin 4. Determination of 450 pesticides and related chemicals residues in drinking water - LC-MS-MS method (GB/T 23214-2008)5. Basic Research of Mass Spectroscopy Characteristic Parameters for Multi-Classes and Multi-Kinds of Pesticide Residues and Chemical Pollutants
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