目次

Foreword by M. S. Swaminathan Preface Introduction Chapter 1. Underexploited Spice Crops: Introduction, Significance, and Uses Chapter 2. Underexploited Spice Crops: Scenario and Present Status Chapter 3. Underexploited Spice Crops: Agrotechniques Large cardamom Celery Ajwain Dill Cinnamon Cassia Curryleaf Kokam Mint Parsley Saffron Vanilla Longpepper Sweetflag Horseradish Asafoetida Bayleaf Nutmeg Basil Poppyseed Rosemary Thyme Aniseed Staranise Chapter 4. Recent Approaches on Improved Production Technology of Underexploited Spices Around the World Chapter 5: Underexploited Spice Crops: Future Thrust Areas and Research Directions Index