目次

Acknowledgements Preface Dedication Table of contents Introduction: Culinary Rites of Passage in the Neoliberal Age Chapter 1: From Unemployment to ‘Creative’ Adaptability: Romanticised Chefs and the Psychopolitics of Gastroporn Chapter 2: From the Semiotic to the Symbolic: Placentophagy and the Name-of- the-Chef Chapter 3: From Colonialism to Neoliberal Multiculturalism: A Mapuche Spice in the Chilean National Cuisine Chapter 4: From East to West: Economic Crisis and the Cooking of the New Greeks Chapter 5: From Eating to Starving: Gastrosexual Men and Anorectic Women Conclusion: Towards a Theory of Anorectic Cannibalism References Index