Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology) '18
目次
Postharvest Treatments to Alleviate Chilling Injury in Fruits and Vegetables Kalyan Barman, Swati Sharma, and Ram Asrey Heat Treatments for Enhancing Storability of Fruits and Vegetables Susan Lurie Calcium: An Indispensable Element Affecting Postharvest Life of Fruits and Vegetables T. Vijay Yadav and B. V. C. Mahajan Effects of Methyl Jasmonate Treatment on Fruit Quality Properties María Serrano, Alejandra Martínez-Esplá, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Juan M. Valverde, and Daniel Valero Nitric Oxide for Enhancing Storage Life of Fruits and Vegetables Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou Nanotechnology in Packaging of Fresh Fruits and Vegetables Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava Biological Control of Postharvest Diseases R. R. Sharma and S. Vijay Rakesh Reddy Application of Ozone as a Postharvest Treatment Serdar Öztekin Advances in Edible Coatings and Films for Fresh Fruits and Vegetables Evening Stone Marboh and Alok Kumar Gupta Postharvest Treatments to Reduce Browning in Minimally Processed Products Alemwati Pongener, M. B. Darshan, and Aabon W. Yanthan Essential Oils and Plant Extracts as Natural Antimicrobial Agents A. García Heredia, J. E. Dávila-Aviña, C. Zoellner, L. E. Garcia-Amezquita, N. Heredia, and S. García Polyamines for Preserving Postharvest Quality Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath
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