目次

Authors are not identified yet, and we are now working on the development of the authors’ list. Around 15-20 chapters will be targeted with clinicians and scientists of a wide range of disciplines. The first half of the book will be devoted to the biochemistry, genetic, epidemiological, nutritional and clinical aspects of cancer. The second half of the book will drive updated information on various aspects of health functional properties of plants with dietary bioactive agents with special emphasis on their biochemical events inside human cells, and their cellular regulation of different metabolic pathways in relation to cancer pathogenesis and preventionChapter 1 Epidemic of Cancer Chapter 2 Present Knowledge of Nutrition and Cancer Chapter 3 Physiology and Pathophysiology of Cancer Chapter 4 Biomarkers and Cancer: Early Diagnosis and Screening Chapter 5 Epidemiology, Human Trials and Cancer Risk  Chapter 6 Genetic Mutation and Cancer Risk Chapter 7 Epigenetic Determinants for Cancer Chapter 8 Exercise, Lifestyle Risk Factors of Cancer Chapter 9 Antioxidant vitamins, Selenium and Cancer Chapter 10 Honey Bees Products and Cancer Chapter 11 Natural Food Extracts and Cancer Chapter 12 Caffeic Acid, Polyphenol, Flavonids and Cancer Chapter 13 Trans Fatty Acids, Processed Foods and Cancer Chapter 14 Omega 3, 6, Inflammation and Cancer Chapter 15 Environmental Stressors, Oxidative Stress and Cancer Chapter 16 Herbal Medicine, Spices and Cancer Chapter 17 Diet and Colorectal Cancer Chapter 18 Diet and Prostate Cancer Chapter 19 Diet and Breast Cancer Chapter 20 Diet and Liver Cancer Chapter 21 Breastfeeding and Leukaemia Chapter 22 Nutritional care, Treatment and Long-term Rehabilitation of Cancer Chapter 23 Endocrinology, Immunology and Cancer Chapter 24 Conclusion, Personalized Nutrition and Cancer