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Handbook of Vanilla Science and Technology 2nd ed. H 528 p. 18

Havkin-Frenkel, D  著

在庫状況 海外在庫有り  お届け予定日 20日間  数量 冊 
価格 特価  \47,125(税込)         

発行年月 2018年09月
出版社/提供元
出版国 イギリス
言語 英語
媒体 冊子
装丁 hardcover
ページ数/巻数 528 p.
ジャンル 洋書
ISBN 9781119377276
商品コード 1026985599
本の性格 学術書
新刊案内掲載月 2018年04月
商品URL
参照
https://kw.maruzen.co.jp/ims/itemDetail.html?itmCd=1026985599

内容

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.   Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.  The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

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