目次

1 Introduction: industrialisation and socialisation of agriculture, towards new regimes Gilles Allaire and Benoit Daviron PART I Novel approaches and theories of global agri-economies in the second Great Transformation 2 The ambivalence of the capitalist socialisation of agriculture Gilles Allaire 3 Regulation Theory and transformation of agriculture: a literature review Jean-Marc Touzard and Pierre Labarthe 4 Convention Theory in Anglophone agri-food studies: French legacies, circulation and new perspectives Emmanuelle Cheyns and Stefano Ponte 5 The new autocracy in food and agriculture Lawrence Busch PART II Ongoing transformations of the agri-economy 6 Energy, biomass and hegemony: a long history of transformations of agricultures Benoit Daviron and Gilles Allaire 7 Food Regime Analysis: a reassessment John Wilkinson and David Goodman 8 The Holstein cow as an institution of the agricultural modernisation project: commodity or common good? Julie Labatut and Germain Tesnière 9 Transitions towards a European bioeconomy: Life Sciences versus agroecology trajectories Les Levidow, Martino Nieddu, Franck-Dominique Vivien and Nicolas Béfort PART III Cases studies: competition in markets and policies 10 Organic farming in France: an alternative project or conventionalisation? Thomas Poméon, Allison Loconto, Eve Fouilleux and Sylvaine Lemeilleur 11 Japanese agri-food in transition D. Hugh Whittaker and Robert Scollay 12 Transforming the dairy sector in post-communist economies: actors and strategies Pascal Grouiez and Petia Koleva 13 Large-scale land investments and financialisation of agriculture: an analysis based on agro-financial filières Antoine Ducastel and Ward Anseeuw 14 Conclusion: alternative sketches of a Second Great Transformation Benoit Daviron and Gilles Allaire