目次

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective.- Private Food Safety Standards in the EU.- Investigating the Regulatory Structure of Voluntary Sustainability Standards Foundations for Intervention Strategies to Increase Consumer Confidence.- Environmental Sustainability and the Food System.- EU Health Claims: A Consumer Perspective.- Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006.- Foods for Specific Consumer Groups.- Commanding to “Nudge” via the Proportionality Principle?.- Obesity, Fat Taxes and their Effects on Consumers.- ‘Substance over form’ – A Principle for European Food Information Regulation? .- European Food Law and the Precautionary Principle – Paradoxical Effects of the EU’s Precautionary Food Policies.- Enforcement of European Food Laws.- The Economics of Harmonization of Food Law in the EU.- Pre-Market Approval and its Impact on Food Innovation – The Novel Foods Example.- Agricultural Biotechnology: Regulation in the United States and the European Union.