内容

目次

1. Practices and Tourism 2. The Practice of Slow Travelling: Recruitment, Careers and Defection 3. Practices of Walking, Heritage and Mobilities 4. ‘The making of Marathon tourism’: A practice approach 5. Finding new rhythms for environmental practices 6. Culinary producers’ understandings of rural food experiences 7. Practicing Tourism Development: The Case of Destination Development Policy in Denmark 8. Tourism innovation by bundling practices: A genealogy of the ‘Zeelandpas’ destination card 9. Tourism Distribution as Practice - Unfolding and Expanding Current Understandings of Tourism Distribution 10. Bringing together tourism practices: Experiences from an international Student Competition 11. Conclusion: emerging themes and uncharted territories